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Saving money while trying to make better choices should be easier than it is, but every day we’re presented with ways to make our eating habits more convenient which means sacrificing the quality of what we eat. Every year over $100 billion dollars worth of food either expires or is thrown into the garbage according to the USDA. A majority of the waste is due to people disposing of food past its expiration. Helping you develop healthier eating habits and reducing your food waste footprint is the corner stone on which Kitchen Cloud is founded.

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